Saturday, January 23, 2010

Boston Wine Expo 2010 Kickoff

Chef Rachel Klein of Aura Restaurant in the Seaport Hotel kicked off the 2010 Boston Wine Expo with the very first cooking demonstration. Chef Klein, a reader of our little blog was happy to take a moment to welcome TBF readers before her taping with Billy Costa of NECN's TV Diner. Chef Klein prepared a Butter And Herb Sirloin, Raclette Polenta and Arugula And Red Grape Salad, all of which was excellent. This is just a preview of the many pictures, behind-the-scenes video and interviews we'll be posting over the next week.

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