Chef Rachel Klein of Aura Restaurant in the Seaport Hotel kicked off the 2010 Boston Wine Expo with the very first cooking demonstration. Chef Klein, a reader of our little blog was happy to take a moment to welcome TBF readers before her taping with Billy Costa of NECN's TV Diner. Chef Klein prepared a Butter And Herb Sirloin, Raclette Polenta and Arugula And Red Grape Salad, all of which was excellent. This is just a preview of the many pictures, behind-the-scenes video and interviews we'll be posting over the next week.
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