Wednesday, March 18, 2009

Aidan Brooks

We owe a HUGE thanks to Aidan Brooks, who sorted out a major technological problem for TBF this past week. Seriously, without him I would have never started this blog, made so many foodie friends all over the world or shared my finds with other Bostonians. Now, if you could just get a decent haircut, mate, maybe someday you'll be famous (although that doesn't seem to be a prerequisite to get a celebrity Chef TV Show).

Here's a pint to you, Trig! And, yes, this video has nothing to do with food.



Visit a Trainee Chef's blog at: Aidan "Trig" Brooks

2 comments:

  1. LOL. Just wait and see the pastry I have been working on for 3 days now.

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