Friday, October 17, 2008

Chocolate



Apparently it's National Chocolate Week over in the U.K. so my friend Trig of Aidan Brooks: Trainee Chef sent me this meme. I thought every week was chocolate week in the U.K. myself but I am always game for more chocolate in one's life.

Dark, white or milk?
Generally dark although I have my milk chocolate stretches.



Favourite chocolate dish, sweet or savoury?
Savoury. My latest fix is Vosges dark cubes with coarse salt.



A chocolate memory
The amazing small cup of hot cocoa we were rewarded with after playing hockey on freezing cold mornings at Belmont Hill School, with an outdoor rink I might add. I am sure it was crap but to us it was Heaven and it took our minds off the cold.

Favourite chocolate bar
Currently the Ritter Sport Butter Biscuit bar. I send away for Maltesers for the family.



If you could only have one specific chocolate for the rest of your life, what would it be?
The blocks of Ghiradelli I chop up and melt into warm milk. This just may have something to do with the chocolate memory!

3 comments:

  1. The Vosges cubes look gorgeous! I've never seen anything like them before in the UK, I will surf for them immediately! :)

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  2. I still think it's better with a single large crystal of salt, rather than a sprinkling of crushed salt. Anyhow, it seems that you and I have taught Sarah something about food with this one.

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  3. It is an experience Sarah and I will try that Trig. One crystal would be a more refined sensation. Thanks both.

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