Scrambled eggs with Mediterranean Couscous. SO, easy to make and an impressive breakfast or brunch idea. You know how to make the eggs, couscous takes five minutes in a pot, chop some spinach, crumble in some feta cheese, drizzle that pesto, onion, whatever you like or have in the fridge. I added the grilled sausage from last night's barbecue. Served with fresh bread, pita or toast. A mimosa and you are set to go.
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