For Part II we begin with these delicious Mini Egg Rolls. Yes, even we buy the grocery store stuff at times. These were veggie, delicious and even light.
More time for breakfasts on many days have brought us omelettes and tastings of all those new jams and jellies we have received as gifts over the holidays but never seem to have time to use. This one was the Red Pepper Jelly from Stonewall Kitchen. It's also great on a thick roast beef sandwich.
Fresh basil torn from the windowsill hydroponic plant yielded us this classic summer dish: Caprese Sandwiches. Crusty rolls, sliced tomatoes, fresh mozzarella, Maldon Salt and a generous drizzle of extra virgin olive oil for a simple, rustic meal so popular in Italy
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