On our recent trip to Newport we enjoyed dinner at Jo's American Bistro. In fact, we spend so much time exploring the food scene there that people are starting to joke that we are also known as The Newport Foodie! You may recall that we visited Jo's on our spring Newport tour and loved it so much we made plans to go back.
First off, it's in a great location just off Bellevue and around the corner from the Tennis Hall Of Fame. The place is new and the design is clean and bright but classic, exactly what one would expect at a modern bistro. Although we were dining fairly early the place was nearly full and by the time we left seemed at capacity.
We began with the Seared Scallops. These were served with an andouille sausage and corn puree. There is no better combination than fresh scallops and sweet corn at the peak of harvest but that sausage added a new dimension we'd not experienced before. It worked very well, playing off the saltiness, brine and sweet combination.
My main was the Grilled Shrimp And Risotto. A perfect portion of nicely done shrimp on a bed of creamy risotto was, again, very well turned out and a great example of quality versus quantity. I loved it and would go back for more.
My dining companion went with the Tenderloin, a nightly special - in short supply. The filet was melt-in-your-mouth good and the Scalloped Potatoes it was served with was layered beautifully, more like a croissant than the typical slosh of sliced potato. Delicious.
Because we'd been tasting wines and snacking on numerous sweets all day we opted out on wine with dinner and for dessert we enjoyed the last few rays of sun over Newport Harbor. A wonderful end to the classic and satisfying meal. We also got the chance to say hello to owner Joann Carson, a legendary Newport food and hospitality pro. After years owning and working in many local food establishments she has really hit the nail on the head with this classy yet casual setting serving fine fare.
Jo's American Bistro
24 Memorial Boulevard West
Newport, RI 02840
Telephone: 401.847.5506
Socials:
@thebostonfoodie
@theboysoftbf
@deano_iam
@josbistro
We were invited to dine here as members of the press/media with no promise of any editorial consideration or financial remuneration. So, yeah, if we didn't like it you'd know that, too.
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