With Nancy Matheson Burns of Dole & Bailey
We attended the Wine & Rosecliff Gala to open the Newport Mansions Wine & Food Festival 2019 last Friday and what a grand affair it was. Everyone was talking all weekend about how it was the best Rosecliff Gala of all. From the Chefs and the delicious food, the great wines, the people and the dancing to the elegant setting it was a great kickoff to the New England social season and Boston was well-represented.
Chefs Will Gilson and Brian Mercury, Puritan & Co.
Chef Rachel Klein, Tastemakers Group.
Dean Igoe and Nancy Matheson Burns.
TBF with Board Member John Rodman and Preservation Society CEO Trudy Coxe (C).
Chef Andy Teixeira, Brix at Newport Vineyards.
Chef Christopher Bender, Stoneacre Brasserie.
The gang from Cocktail Guru.
Don Julio was service up some refreshing cocktails.
The ladies of Whispering Angel, a very popular sip.
Dean Igoe, photographer.
We'll be posting more of the other events and restaurants we visited while in Newport during the Festival including some behind-the-scenes peeks. Stay tuned.
We attended this event as members of the media without promise of any editorial consideration.
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