tag:blogger.com,1999:blog-771645661678455102.post8525670062142938579..comments2024-01-09T16:01:47.149-05:00Comments on The Boston Foodie: Sonoma SplurgeThe Boston Foodiehttp://www.blogger.com/profile/02592353791415974102noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-771645661678455102.post-67124940225461983662010-04-26T05:02:20.684-04:002010-04-26T05:02:20.684-04:00I've eaten nothing else for years and all my f...I've eaten nothing else for years and all my family use it. Also almost all of the professional kitchens I've worked in both in the UK and in Spain. Once you've tasted Maldon, nothing else will do. No mill though - just grind between thumb and forefinger.Trighttps://www.blogger.com/profile/15927170464854320199noreply@blogger.comtag:blogger.com,1999:blog-771645661678455102.post-79338844051810871532010-04-22T07:50:12.255-04:002010-04-22T07:50:12.255-04:00I also found Maldon's salt at Christina's ...I also found Maldon's salt at Christina's spice shop in Inman Square. I love the stuff! And they also make a smoked sea salt. http://www.growcookeat.com/grow-cook-eat/2010/03/finishing-school-seared-steak-with-red-wine-reduction-1.htmlJuliahttp://www.growcookeat.comnoreply@blogger.com